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Modern Food Microbiology by JAY.M.James | Golden A.David | Loessner.J.Martin. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Bari Springer 2005Availability: Items available for loan: 11 Call number: 664 JAY-M, ... Items available for reference: Not for loan (1) Call number: 664 JAY-M.
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Post Harvest Technology of Cereals, Pulses and Oilseeds by Chakraverty Amalendu. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi Oxford & IBH Publishing Co.Pvt.Ltd. 2006Availability: Items available for loan: 25 . Items available for reference: Not for loan (1) Call number: TR664.7C349PC1 CHA.
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The Microbiology of Safe Food Second Edition by Forsythe J. Stephen. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi Wiley India Pvt. Ltd. 2014Availability: Items available for reference: Not for loan (1) Call number: 664 FOR - M.
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Food science by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; CBS Publishers & Distributors ; 2007Availability: Items available for loan: 5 Call number: 664 POT-F, ... Items available for reference: Not For Loan (1) .
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Quinoa: Chenopodiu quinoa willd by Singh, Dharm. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur ; Scientific Publishers ; 2019Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Objective food science & technology by Mudgil, Deepak | Mudgil, Shweta barak. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur ; Scientific Publishers ( India) ; 2019Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Introduction to food chemistry by Gopalani, Suresh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Cyber Tech Publication ; 2012Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Introduction to food chemistry by Gopalani, Suresh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Cyber Tech Publication ; 2012Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Handbook of food processing and food safety by Sharma, Rahmi S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Cyber Tech Publications ; 2013Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Handbook of food processing and food safety by Sharma, Rahmi S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Cyber Tech Publications ; 2013Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Food science by Srilakshmi, B. Edition: 7th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; New Age International ; 2018Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Foods : Facts and rinciples by Manay, N. Shakuntala | Shadaksharaswamy, M. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; New Age International ; 2018Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Food packaging by Ketarpaul, Neelam | Punia, Darshan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Daya Publishing House ; 2012Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Food preservation and processing by Kalia, Manoranjan | Sood, Sangita. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana ; Kalyani Publishers ; 2018Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Techniques of food analysis by Winton, Andrew L | Winton, Kate Barber. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur ; Agrobios ; 2014Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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