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Process optimization for producation of extrudates prepared from soy-rice blind

by Singh, Pratibha | Guide: Singh, Daya S [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2005Availability: Items available for loan: 1 Call number: 631.5 SIN-P.

Extrusion cooking characteristics of soy-sorghum blends fr the preparation of snack food

by Kalpana, Duda | Guide: Singh, Daya S [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2004Availability: Items available for loan: 1 Call number: 631.5 KAL-E.

Suitability of barnyard millet-green gram for development of high fiber extrudate

by Haldkar, Prabha | Guide: Tiwari, V.K [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 HAL-S.

Develpment of extrusion cooked food product using by-products of dhal milling industry

by Thongam, Sunita Devi | Guide: Singh, Mohan [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 THO-D.

Optimization of process parameters for production of soy paneer

by Shrivastava, Swati | Guide: Singh, Mohan [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 SHR-O.

Study of effect of steam blanching on dehydration of summer vegetables (Okra and bitter gourd)

by Yadav, Kailash chandra | Guide: Mandhyan, B.L [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2004Availability: Items available for loan: 1 Call number: 631.5 YAD-S.

Studies on postharvest quarantine heat treatment and ripening of banana

by More, Sanjay Narayan | Guide: Abroal, C.M [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 MOR-S.

Optimization of extruder operating parameter for production of 'phalahari' extrudates

by Yadav, Sandeep Singh | Guide: Abroal, C.M [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 YAD-O.

Energy audit of frozen vegetable and fruit processing industry

by Sharma, Anil | Guide: Khandelwal, B.M [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Sc.(Department of Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 SHA-E.

Development, testing and optimization of production technology for preparation of millet based, soy fortified, flavoured ready to eat extruded sweet snacks

by Azam, Mohammad | Guide: Singh. Mohan [ ].

Series: Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: Ph.D.(Department of Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 AZA-D.

Effect of degree of polishing on milling and cooking quality characteristics of rice from different paddy varieties

by Dayma, Varsha | Guide: Tiwari, V.K [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 DAY-E.

Techno-economic feasibility analysis of tomato processing pilot plant

by Kuruba, Eresh Kumar | Guide: SIngh, Mohan [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 KUR-T.

Study of drying characteristics of okara

by Warkade, Neha | Guide: Verma, Devendra Kumar [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 WAR-S.

Process development for blending sattu with kodo flour for preparation of ready to eat snacks by extrusion cooking technology

by Kumar, Devendra | Guide: Singh, Mohan [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2009Dissertation note: Singh, Mohan Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2009 Availability: Items available for loan: 1 Call number: 631.5.

Soy-oil extraction using combined pretreatment of enzymatic hydrolysis and ohmic heating

by Pare, Akash | Guide: Manadhyan, B.L [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2009Dissertation note: Manadhyan, B.L. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2009 Availability: Items available for loan: 1 Call number: 631.5.

Design, development and testing of groundnut testa remover

by Sarathe, Ajeet | Guide: Shrivastava, S.P [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2009Dissertation note: Shrivastava, S.P. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2009 Availability: Items available for loan: 1 Call number: 631.5.

Study on drying characteristics of satawar root (Asparagus racemosus, wild)

by Mishra, Rajesh Kumar | Guide: Khandelwal, B.M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2010Dissertation note: Khandelwal, B.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2010 Availability: Items available for loan: 1 Call number: 631.5.

Design and development of an electronic device for digital display of feed openings and clearance of rubber rolls

by Satankar, Varsha | Guide: Tiwari, V.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2010Dissertation note: Tiwari, V.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2010 Availability: Items available for loan: 1 Call number: 631.5.

Design development and performance evaluation of vegetable washer for root and tuber crops

by Singh, Anika | Guide: Abroal, C.M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2010Dissertation note: Abroal, C.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2010 Availability: Items available for loan: 1 Call number: 631.5.

A study on physical and drying characteristics of beetroot (Beta vulgaris L.)

by Azam, Mohammad | Guide: Khandelwal, B.M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2011Dissertation note: Khandelwal, B.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2011 Availability: Items available for loan: 1 Call number: 631.5.

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