Results
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Optimization of process parameters for production of soy paneer by Shrivastava, Swati | Guide: Singh, Mohan [ ]. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 SHR-O.
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Studies on postharvest quarantine heat treatment and ripening of banana by More, Sanjay Narayan | Guide: Abroal, C.M [ ]. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 MOR-S.
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Energy audit of frozen vegetable and fruit processing industry by Sharma, Anil | Guide: Khandelwal, B.M [ ]. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Sc.(Department of Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 SHA-E.
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Techno-economic feasibility analysis of tomato processing pilot plant by Kuruba, Eresh Kumar | Guide: SIngh, Mohan [ ]. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 KUR-T.
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Study of drying characteristics of okara by Warkade, Neha | Guide: Verma, Devendra Kumar [ ]. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 WAR-S.
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Soy-oil extraction using combined pretreatment of enzymatic hydrolysis and ohmic heating by Pare, Akash | Guide: Manadhyan, B.L [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2009Dissertation note: Manadhyan, B.L. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2009 Availability: Items available for loan: 1 Call number: 631.5.
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Design, development and testing of groundnut testa remover by Sarathe, Ajeet | Guide: Shrivastava, S.P [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2009Dissertation note: Shrivastava, S.P. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2009 Availability: Items available for loan: 1 Call number: 631.5.
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Study on drying characteristics of satawar root (Asparagus racemosus, wild) by Mishra, Rajesh Kumar | Guide: Khandelwal, B.M [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2010Dissertation note: Khandelwal, B.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2010 Availability: Items available for loan: 1 Call number: 631.5.
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Design development and performance evaluation of vegetable washer for root and tuber crops by Singh, Anika | Guide: Abroal, C.M [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2010Dissertation note: Abroal, C.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2010 Availability: Items available for loan: 1 Call number: 631.5.
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A study on physical and drying characteristics of beetroot (Beta vulgaris L.) by Azam, Mohammad | Guide: Khandelwal, B.M [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2011Dissertation note: Khandelwal, B.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2011 Availability: Items available for loan: 1 Call number: 631.5.
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