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Development of Nutritious Warries and Their Quality Evaluation by Sahu, Damendra Kumar | Guide: Singh, Alpana [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Singh, Alpana Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
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Optimization of Processing Variables for the Development of High Fiber Pizza Base by Thakur, Dinesh Kumar | Guide: Singh, Alpana [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Singh, Alpana Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
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Dry Cooking Technology of Grain Legumes by Vinod, C.H | Guide: Bera, M.B. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1991Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 VIN-D.
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Studies on Probiotic Spray Dried Acidophilus Milk Powder by Sharma, Yogesh | Guide: Shukla, S.S. Material type: Text Publication details: Jabalpur J.N.K.V.V. 2001Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 SHA-S.
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Cold Grinding Technology of few Spices by Shrivastava, Dhuruu Chandra | Guide: Bera, M.B. Material type: Text Publication details: Jabalpur J.N.K.V.V. 1998Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 SHR-C.
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