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Introduction to Food Engineering by Singh Paul R | Heldman Dennis R. Edition: Fourth Ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: UK Academic Press Uk 2009Availability: Items available for loan: 1 Call number: 664 SIN-I.
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Hand Book of Food Analysis Volume 1 by Nollet LEo M.L [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Bhojpuri Publication details: New York, Basel, Hong Kong Marcel Dekker, Inc 2004Availability: Items available for loan: 2 Call number: 664 NOL-H, ...
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Hand Book of Food Analysis Volume II by Nollet LEo M.L [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York, Basel, Hong Kong Marcel Dekker, Inc 2004Availability: Items available for loan: 2 Call number: NOL-H, ...
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Hand Book of Food Analysis III by Nollet LEo M.L [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York, Basel, Hong Kong Marcel Dekker, Inc 2004Availability: Items available for loan: 2 Call number: NOL-H, ...
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Encyclopedia of Bioprocess Technology Volume I by Flickinger Michael C [editor] | Drew Stephen W. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York John Wiley & Sons Inc 1999Availability: Items available for loan: 1 Call number: 664 FLI-E.
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Encyclopedia of Bioprocess Technology Volume II by Flickinger Michael C [editor] | Drew Stephen W. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York John Wiley & Sons Inc 1999Availability: Items available for loan: 1 Call number: FLI-E.
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Encyclopedia of Bioprocess Technology Volume III by Flickinger Michael C [editor] | Drew Stephen W. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York John Wiley & Sons Inc 1999Availability: Items available for loan: 1 Call number: FLI-E.
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Encyclopedia of Bioprocess Technology Volume IV by Flickinger Michael C [editor] | Drew Stephen W. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York John Wiley & Sons Inc 1999Availability: Items available for loan: 1 Call number: FLI-E.
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Encyclopedia of Bioprocess Technology Volume V by Flickinger Michael C [editor] | Drew Stephen W. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York John Wiley & Sons Inc 1999Availability: Items available for loan: 1 Call number: FLI-E.
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Modern Technology on Vegetable Production by Singh Nem Pal | Bhardwaj A.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Lucknow International Book Distributing Co. 2020Availability: Items available for loan: 10 Call number: 635 SIN-M, ... Not available: Checked out (1).
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Basic Food Microbiology by Banwart J.George. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd. 2004Availability: Items available for loan: 4 Call number: 579 BAN-B, ...
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The Technology of Food Preservation by Desrosier N. James | DesrosierW.Norman. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd. 2004Availability: Items available for loan: 3 .
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Seed Technology by Khare D | Bhale M.S. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Jodhpur Scientific Publishers India 2011Availability: Items available for loan: 29 Call number: 631.521 KHA-S, ... Not available: Checked out (2).
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Vegetable Science and Technology in India by Swarup Vishnu. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Delhi Kalyani Publishers 2006Availability: Items available for loan: 2 Call number: 635 SWA-V, ...
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Food Science by Potter.N.Norman | Hotchkiss H. Joseph. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd. 2007Availability: Items available for loan: 12 .
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A Text Book on Production Technology of Vegetables by Choudhary B.R | Dhaka R.S | fageria s. Manphool. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Delhi Kalyani Publishers 2009Availability: Items available for loan: 2 Call number: 635 CHO-T, ...
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Modern Food Microbiology by JAY.M.James | Golden A.David | Loessner.J.Martin. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Bari Springer 2005Availability: Items available for loan: 11 Call number: 664 JAY-M, ... Items available for reference: Not for loan (1) Call number: 664 JAY-M.
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Food Chemistry by Fennema R.Owen. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Basel New York 1996Availability: Items available for loan: 9 Call number: 664 FEN-F, ...
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Food Chemistry by Belitz.H.D | Grosh .W | Schieberle.P. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Bari Springer 2004Availability: Items available for loan: 1 Call number: 664 BEL-F.
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