Results
|
|
|
Characterization of cereals and flours by kaletunc, Gonul | Breslauer. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: NEW YORK MARCEL DEKKER , INC. 2015Availability: Items available for loan: 1 Call number: 664.7 KAL-C.
|
|
|
|
|
|
|
|
|
|
|
|
Communication and instrucation technology by Grover, Indu | Kaushik Sushma. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Udaipur Agrotech Publishing Academy 2015Availability: Items available for loan: 1 Call number: 630.954 GRO-C.
|
|
|
|
|
|
POST HARVEST TECHNOLOGY by A CHAKRAVERTY. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: NEW DELHI oxford & ibh 1988Availability: Items available for loan: 2 Call number: 664.7 CHA-P, ...
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Studies on probiotic spray dried milk powder by Kumaran, M Selvamuthu | Guide: Shukla, S.S [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Jabalpur Department of Food Science & Technology 2002Availability: Items available for loan: 1 Call number: 664 KUM-S.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Formulation and quality evaluation of composite flour for missi roti by Shrinag, Bharti | Guide: Singh, Alpana [ ]. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 SHR-F.
|
|
|
|
|
|
|
|
|
|
|
|
Process standardization of ready to cook instant kheer mixes by Kashyap, Anita | Guide: Parihar, P [ ]. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 KAS-P.
|
|
|
|
|
|
Formulation and standardization of nutri rich noodles by Dwivedi, Hemraj | Guide: Tomar, A.K [ ]. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 DWI-F.
|
|
|
|
|
|
|
|
|
|
|
|
Soy fortification in instant mangodi mix by Yadav, Swati | Guide: Singh, Alpana [ ]. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 YAD-S.
|
|
|
