Results
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Formulation and development of nutritious sattu adn its evaluation by Singh, Pratap | Guide: Tomar, A.K [editor]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Jabalpur Department of Food Science & Technology 2009Availability: Items available for loan: 1 Call number: 664 SIN-F.
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Feasibility of aloe vera gel in development of herb bread by Singh, Abhay Kumar | Guide: Singh, A [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Jabalpur Department of Food Science & Technology 2005Availability: Items available for loan: 1 Call number: 664 SIN-F.
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Development of convenient health foods from carrot by Rajput, Sujit Singh | Guide: Singh, Alpana [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Jabalpur Department of Food Science & Technology 2008Availability: Items available for loan: 1 Call number: 664 RAJ-D.
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Development and evaluation of weaning food formulation by Beg, Yasmeen Shahnaz | Guide: Kumar, Suman [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Jabalpur Department of Food Science & Technology 2006Availability: Items available for loan: 1 Call number: 664 BEG-D.
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Suitability of kodo millet ( paspalum scrobiculatum L.) in brewing by Roy, Kakoli | Guide: Sharma, Y.K [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Jabalpur Department of Food Science & Technology 2000Availability: Items available for loan: 1 Call number: 664 ROY-S.
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Effect of different doses of gamma radiation on shelf of garden pea by Sharma, Shashi Kant | Guide: Khan, M.A [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Jabalpur Department of Food Science & Technology 2006Availability: Items available for loan: 1 Call number: 664 SHA-E.
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