Results
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Marketing of Processed Fruit & Vagetable by Choudhury Monalisa | Barua Nayan. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Delhi Daya Publishing House 2006Availability: Items available for loan: 1 Call number: 338.
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Fruit & Vegetable Preservation by Srivastava R.P | Kumar Sanjeev. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Lucknow International Book Distributing Co. 2002Availability: Items available for loan: 2 Call number: 641, ...
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Essentials of food and nutrition by Swaminathan M. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Bangalore The Bangalore Printing & Publishing Co, Ltd . 1993Availability: Items available for loan: 7 Call number: 641.1, ...
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Food Analysis and Quality Control by Kalia Manoranjan. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Delhi Kalyani Publishers 2002Availability: Items available for loan: 2 Call number: 641.1, ...
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Essentials of Food and Nutrition by Swaminathan M. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Bangalore The Bangalore Printing & Publishing Co, Ltd . 1986Availability: Items available for loan: 14 Call number: 641, ...
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Fruit Tree Physiology by Dhillon W.S | Bhat Z.A. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Delhi Narendra Publishing House 2014Availability: Items available for loan: 2 Call number: 571.2 DHI-F, ... Not available: Checked out (1).
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Quality and Preservation of Vegetables by Eskin Michael N.A [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Boca Raton, Florida CRC Press, Inc 2014Availability: Items available for loan: 1 Call number: 664.8 E-Q.
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Quality and Preservation of Fruits by Eskin Michael N.A [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Boca Raton, Florida CRC Press, Inc 2014Availability: Items available for loan: 2 Call number: 664.8 W-Q, ...
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The Microbiology of Safe Food Second Edition by Forsythe J. Stephen. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi Wiley India Pvt. Ltd. 2014Availability: Items available for reference: Not for loan (1) Call number: 664 FOR - M.
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FOOD SCIENCE AND TECHNOLOGY by AARON M ALTSCHUL. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: SAN FRANCISCO Academic Press 1976Availability: Items available for loan: 5 Call number: GN664.64AL75N, ...
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JOURNAL OF FOOD SCIENCE & TECHNOLOGY by Y S LEWIS. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: MYSORE CFTRI 1972Availability: Items available for reference: Not for loan (30) .
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FOOD SCIENCE AND TECHNOLOGY ABSTRACTS by E J MANN. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: ENGLAND C.A.B. INTERNATIONAL WALLINGFORD 1977Availability: Items available for reference: Not for loan (41) .
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE by DAMIEL I ARNON. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: LONDON THE SOCIETY OF CHEMICAL INDUSTRY 1958Availability: Items available for reference: Not for loan (40) .
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FOOD SCIENCE CHEMISTRY AND EXPERIMENTAL FOODS by M SWAMINATHAN. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: BANGALORE THE BANGALORE PRINTING AND PUBLISHING 1987Availability: Items available for loan: 9 Call number: 641SW22F, ...
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ANDBOOK OF FOOD SCIENCE AND EXPERIMENTAL by M SWAMINATHAN. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: BANGALORE THE BANGALORE PRINTING AND PUBLISHING 1988Availability: Items available for loan: 3 Call number: 641.3SW22H, ...
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HANDBIOOK OF FOOD SCIENCE AND EXPERIMENTAL FOODS by M SWAMINATHAN. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: BANGALORE THE BANGLORE PRINTING & PUBLISHING CO.LTD 1988Availability: Items available for loan: 1 Call number: BB641.3SW22H.
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ENCYCLOPEDIA OF FOOD SCIENCE by MARTIN S PETERSON. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: WESTPORT THE AVI PUBLISHING COMPANY 1900Availability: Items available for loan: 2 Call number: 664.003P442E, ...
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