Results of search for 'ccl=su:"Food Science"'

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		ELEMENTARY FOOD SCIENCE by JOHN T R NICKERSON AND LOUIS J RONSIVALLI. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: WESTPORT AVI PUBLISHING COMPANY, INC. 1978Availability: Items available for loan: 1 Call number: R664N534E. Place hold Add to cart (remove)

		No cover image available No cover image available INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY by GEORGE F STEWART. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW YORK Academic Press 1973Availability: Items available for loan: 1 Call number: TX664ST49I. Place hold Add to cart (remove)

		No cover image available No cover image available Standardization of dosages of gamma radiation to improve storage life and product quality of water chestnut (trapa bispinosa roxburg) flour and grits by Dubey, Alok Dhar \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2014Availability: Items available for loan: 1 Call number: 664 DUB-S. Place hold Add to cart (remove)

		No cover image available No cover image available Formulation and development of multigrain dalia and its quality evaluation by Rana, Gajendra Kumar \| Guide: Khan, M.A [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2014Availability: Items available for loan: 1 Call number: 664 RAN-F. Place hold Add to cart (remove)

		No cover image available No cover image available Process standardization for the development of value added product based on amranth and its quality evaluation by Kurmi, Dharmendra \| Guide: Tomar, A.K [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2014Availability: Items available for loan: 1 Call number: 664 KUR-P. Place hold Add to cart (remove)

		No cover image available No cover image available Process standradization and quality evaluation of millets fortified khichdi for diabetic patient by Rahangdale, Hemant Kumar \| Guide: Khan, M.A [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2014Availability: Items available for loan: 1 Call number: 664 RAH-P. Place hold Add to cart (remove)

		No cover image available No cover image available Processing and utilization of water chestnut flour in some food formulations by Suryawanshi, Lalit Kumar \| Guide: Tomar, A.K [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2007Availability: Items available for loan: 1 Call number: 664 SUR-P. Place hold Add to cart (remove)

		No cover image available No cover image available Optimization of fermentation process variables for the production of low alcoholic beherages of ultrafiltered juice of fresh mahua flowers by Kashikar, Abhishek \| Guide: Gupta, M.K [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2007Availability: Items available for loan: 1 Call number: 664 KAS-O. Place hold Add to cart (remove)

		No cover image available No cover image available Formulation and development of nutritious sattu adn its evaluation by Singh, Pratap \| Guide: Tomar, A.K [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2009Availability: Items available for loan: 1 Call number: 664 SIN-F. Place hold Add to cart (remove)

		No cover image available No cover image available Feasibility of aloe vera gel in development of herb bread by Singh, Abhay Kumar \| Guide: Singh, A [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2005Availability: Items available for loan: 1 Call number: 664 SIN-F. Place hold Add to cart (remove)

		No cover image available No cover image available Formulation development and evaluation of sev made from bengal gram in combinatiion with sorghum flour by Sharma, Amit Kumar \| Guide: Kumar, Suman [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2008Availability: Items available for loan: 1 Call number: 664 KUM-F. Place hold Add to cart (remove)

		No cover image available No cover image available Development of convenient health foods from carrot by Rajput, Sujit Singh \| Guide: Singh, Alpana [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2008Availability: Items available for loan: 1 Call number: 664 RAJ-D. Place hold Add to cart (remove)

		No cover image available No cover image available Studies on nutritionally enrich extruded foods made from rice soybean and potato by Thakur, Rajendra Singh \| Guide: Tomar, A.K [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2007Availability: Items available for loan: 1 Call number: 664 THA-S. Place hold Add to cart (remove)

		No cover image available No cover image available Utilization of watermelon by-product for development of value added products by Garg, Abhilasha \| Guide: Parihar, Partibha [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2008Availability: Items available for loan: 1 Call number: 664 GAR-U. Place hold Add to cart (remove)

		No cover image available No cover image available Evaluation and development of chickpea products of different cultivars by Tikle, Ashwini \| Guide: Singh, Alpana [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2008Availability: Items available for loan: 1 Call number: 664 TIK-E. Place hold Add to cart (remove)

		No cover image available No cover image available Studies on radiation sensitivity of irradiated oyster mushrom spawn and shelf life of its sporophore by Shrivastava, Mukta \| Guide: Singh, Alpana [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2006Availability: Items available for loan: 1 Call number: 664 SHR-S. Place hold Add to cart (remove)

		No cover image available No cover image available development and standardization of herbal tea from stevia (Stevia rebaudiana bettoni) leaves by Verma, Akhilesh \| Guide: Singh, Alpana [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2008Availability: Items available for loan: 1 Call number: 664 VER-D. Place hold Add to cart (remove)

		No cover image available No cover image available Process standardization of value added products from ber (Zizyphus mauritiana lamk) by Dubey, Himanshu Kumar \| Guide: Parihar, Pratibha [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2008Availability: Items available for loan: 1 Call number: 664 DUB-P. Place hold Add to cart (remove)

		No cover image available No cover image available Physico-chemical studies on osmotic dehydration of garden pea-var Arkel by Gajbhiya, Girish J \| Guide: Kumar, Suman [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2007Availability: Items available for loan: 1 Call number: 664 GAJ-P. Place hold Add to cart (remove)

		No cover image available No cover image available Effect of dehtydration on quality attributes of carrot and their products by kanwar, Pushpa \| Guide: Parihar, Pratibha [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2007Availability: Items available for loan: 1 Call number: 664 KAN-E. Place hold Add to cart (remove)

		ELEMENTARY FOOD SCIENCE by JOHN T R NICKERSON AND LOUIS J RONSIVALLI. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: WESTPORT AVI PUBLISHING COMPANY, INC. 1978Availability: Items available for loan: 1 Call number: R664N534E. Place hold Add to cart (remove)

		No cover image available No cover image available INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY by GEORGE F STEWART. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW YORK Academic Press 1973Availability: Items available for loan: 1 Call number: TX664ST49I. Place hold Add to cart (remove)

		No cover image available No cover image available Standardization of dosages of gamma radiation to improve storage life and product quality of water chestnut (trapa bispinosa roxburg) flour and grits by Dubey, Alok Dhar \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2014Availability: Items available for loan: 1 Call number: 664 DUB-S. Place hold Add to cart (remove)

		No cover image available No cover image available Formulation and development of multigrain dalia and its quality evaluation by Rana, Gajendra Kumar \| Guide: Khan, M.A [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2014Availability: Items available for loan: 1 Call number: 664 RAN-F. Place hold Add to cart (remove)

		No cover image available No cover image available Process standardization for the development of value added product based on amranth and its quality evaluation by Kurmi, Dharmendra \| Guide: Tomar, A.K [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2014Availability: Items available for loan: 1 Call number: 664 KUR-P. Place hold Add to cart (remove)

		No cover image available No cover image available Process standradization and quality evaluation of millets fortified khichdi for diabetic patient by Rahangdale, Hemant Kumar \| Guide: Khan, M.A [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2014Availability: Items available for loan: 1 Call number: 664 RAH-P. Place hold Add to cart (remove)

		No cover image available No cover image available Processing and utilization of water chestnut flour in some food formulations by Suryawanshi, Lalit Kumar \| Guide: Tomar, A.K [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2007Availability: Items available for loan: 1 Call number: 664 SUR-P. Place hold Add to cart (remove)

		No cover image available No cover image available Optimization of fermentation process variables for the production of low alcoholic beherages of ultrafiltered juice of fresh mahua flowers by Kashikar, Abhishek \| Guide: Gupta, M.K [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2007Availability: Items available for loan: 1 Call number: 664 KAS-O. Place hold Add to cart (remove)

		No cover image available No cover image available Formulation and development of nutritious sattu adn its evaluation by Singh, Pratap \| Guide: Tomar, A.K [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2009Availability: Items available for loan: 1 Call number: 664 SIN-F. Place hold Add to cart (remove)

		No cover image available No cover image available Feasibility of aloe vera gel in development of herb bread by Singh, Abhay Kumar \| Guide: Singh, A [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2005Availability: Items available for loan: 1 Call number: 664 SIN-F. Place hold Add to cart (remove)

		No cover image available No cover image available Formulation development and evaluation of sev made from bengal gram in combinatiion with sorghum flour by Sharma, Amit Kumar \| Guide: Kumar, Suman [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2008Availability: Items available for loan: 1 Call number: 664 KUM-F. Place hold Add to cart (remove)

		No cover image available No cover image available Development of convenient health foods from carrot by Rajput, Sujit Singh \| Guide: Singh, Alpana [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2008Availability: Items available for loan: 1 Call number: 664 RAJ-D. Place hold Add to cart (remove)

		No cover image available No cover image available Studies on nutritionally enrich extruded foods made from rice soybean and potato by Thakur, Rajendra Singh \| Guide: Tomar, A.K [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2007Availability: Items available for loan: 1 Call number: 664 THA-S. Place hold Add to cart (remove)

		No cover image available No cover image available Utilization of watermelon by-product for development of value added products by Garg, Abhilasha \| Guide: Parihar, Partibha [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2008Availability: Items available for loan: 1 Call number: 664 GAR-U. Place hold Add to cart (remove)

		No cover image available No cover image available Evaluation and development of chickpea products of different cultivars by Tikle, Ashwini \| Guide: Singh, Alpana [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2008Availability: Items available for loan: 1 Call number: 664 TIK-E. Place hold Add to cart (remove)

		No cover image available No cover image available Studies on radiation sensitivity of irradiated oyster mushrom spawn and shelf life of its sporophore by Shrivastava, Mukta \| Guide: Singh, Alpana [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2006Availability: Items available for loan: 1 Call number: 664 SHR-S. Place hold Add to cart (remove)

		No cover image available No cover image available development and standardization of herbal tea from stevia (Stevia rebaudiana bettoni) leaves by Verma, Akhilesh \| Guide: Singh, Alpana [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2008Availability: Items available for loan: 1 Call number: 664 VER-D. Place hold Add to cart (remove)

		No cover image available No cover image available Process standardization of value added products from ber (Zizyphus mauritiana lamk) by Dubey, Himanshu Kumar \| Guide: Parihar, Pratibha [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2008Availability: Items available for loan: 1 Call number: 664 DUB-P. Place hold Add to cart (remove)

		No cover image available No cover image available Physico-chemical studies on osmotic dehydration of garden pea-var Arkel by Gajbhiya, Girish J \| Guide: Kumar, Suman [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2007Availability: Items available for loan: 1 Call number: 664 GAJ-P. Place hold Add to cart (remove)

		No cover image available No cover image available Effect of dehtydration on quality attributes of carrot and their products by kanwar, Pushpa \| Guide: Parihar, Pratibha [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2007Availability: Items available for loan: 1 Call number: 664 KAN-E. Place hold Add to cart (remove)

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