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Fruits & Vegetable Preservation (Principles and Practices )

by Srivastava R.P.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Lucknow International Book Distributing Co. 1994Availability: Items available for loan: 7 . Not available: Checked out (1).

Post Harvest Technology of Cereals, Pules and Oliseeds

by Chakraverty Amalendu.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford & IBH Publishing Co.Pvt.Ltd. 2006Availability: Items available for loan: 7 .

Post Harvest Technology of Cereals, Pulses and Oilseed -Third edition

by Chakraverty Amalendu.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford & IBH Publishing Co.Pvt.Ltd. 2006Availability: Items available for loan: 5 .

Post Harvest Technology of Cereals, Pulses and Oilseeds -Third edition

by Chakraverty Amalendu.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford & IBH Publishing Co.Pvt.Ltd. 2006Availability: Items available for loan: 12 .

Fruits and Vegetable Preservation -Principles and Practices (Third edition )

by Srivastava R.P | Mukhopandhyay Amitabha.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Lucknow International Book Distributing Co. 2005Availability: Items available for loan: 3 .

Post Harvest Technology of Cereals, Pulses and Oilseeds

by Chakraverty Amalendu.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford & IBH Publishing Co.Pvt.Ltd. 2006Availability: Items available for loan: 25 . Items available for reference: Not for loan (1) Call number: TR664.7C349PC1 CHA.

Fruit and Vegetable Preservation- Principles and Practices (Third edition )

by Srivastava R.P | Kumar Sanjeev.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Lucknow International Book Distributing Co. 2005Availability: Items available for loan: 2 .

Textbook of Food Science and Technology

by Khader Vijaya.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian Council of Agricultural Research 2001Availability: Items available for loan: 2 . Not available: Checked out (1).

Food Science and Technology

by Khader Vijaya.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian Council of Agricultural Research 2001Availability: Items available for loan: 5 .

Food and Vegetable Preservation -Principles and Practices -Third edition

by Srivastava R.P | Kumar Sanjeev.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Lucknow International Book Distributing Co. 2005Availability: Items available for loan: 1 .

Text Book of Food Science and Technology

by Khader Vijaya.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian Council of Agricultural Research 2001Availability: Items available for loan: 1 .

Food Processing and Preservation

by Sivasankar B.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Prentice -Hall of India Private Limited 2002Availability: Items available for loan: 3 .

Food & Vegetable Preservation -Principles and Practices

by Srivastava R.P | Kumar Sanjeev.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Lucknow International Book Distributing Co. 2007Availability: Items available for loan: 1 .

Fruit and Vegetable Preservation :Principles and Practices -Third edition

by Srivastava R.P | Kumar Sanjeev.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Lucknow International Book Distributing Co. 2007Availability: Items available for loan: 3 .

Spice Crops of India

by Arya Prem Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Kalyani Publishers 2008Availability: Items available for loan: 24 Call number: 633.83 SIN-S, ...

Food Biotechnology

by Knorr Dietrich.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New york Marcel Dekker, Inc 1987Availability: Items available for loan: 3 .

Hand Book of Food Engineering

by Heldman Dennis R | Lund B Daryl.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, Basel, Hong Kong Marcel Dekker, Inc 1992Availability: Items available for loan: 1 .

Textbook of Food Science & Technology

by Khader Vijaya.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian Council of Agricultural Research 2001Availability: Items available for loan: 1 Call number: 641.

Fruits:Tropical & Subtropical Volume 1

by Bose T.K | Mitra S.K | Sanyal D.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Kolkata Naya Udyog 2001Availability: Not available: Checked out (1).

Fruit Physiology & Production

by Singh Amar.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Kalyani Publishers 2003Availability: Items available for loan: 12 Call number: 641, ...

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