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Formulation, development and evalution of baby foods by Deshmukh, Gauri Punatri | Guide: Upadhayay, Anubha [editor]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Jabalpur Department of Food Science & Technology 2008Availability: Items available for loan: 1 Call number: 664 DES-F.
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Objectve food science and technology by Mudgil, deepak. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: JODHPUR SCIENTIFIC PUBLISERS 2015Availability: Items available for loan: 2 Call number: 664 MUD-O, ...
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Standardization of instant chakli using kutki and different pulses by Golhani, Rama | Guide: Singh, Alpana [ ]. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 GOL-S.
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Studies on probiotic spray dried milk powder by Kumaran, M Selvamuthu | Guide: Shukla, S.S [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Jabalpur Department of Food Science & Technology 2002Availability: Items available for loan: 1 Call number: 664 KUM-S.
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Formulation and quality evaluation of composite flour for missi roti by Shrinag, Bharti | Guide: Singh, Alpana [ ]. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 SHR-F.
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