Results
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Development and evaluation of weaning food formulation by Beg, Yasmeen Shahnaz | Guide: Kumar, Suman [editor]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Jabalpur Department of Food Science & Technology 2006Availability: Items available for loan: 1 Call number: 664 BEG-D.
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Suitability of kodo millet ( paspalum scrobiculatum L.) in brewing by Roy, Kakoli | Guide: Sharma, Y.K [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Jabalpur Department of Food Science & Technology 2000Availability: Items available for loan: 1 Call number: 664 ROY-S.
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Effect of different doses of gamma radiation on shelf of garden pea by Sharma, Shashi Kant | Guide: Khan, M.A [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Jabalpur Department of Food Science & Technology 2006Availability: Items available for loan: 1 Call number: 664 SHA-E.
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Studies on radiation processing of amla (Emblica officinalis) fruit by Tiwari, Pooja | Guide: Shukla, S.S [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Jabalpur Department of Food Science & Technology 2005Availability: Items available for loan: 1 Call number: 664 TIW-S.
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Formulation, development and evalution of baby foods by Deshmukh, Gauri Punatri | Guide: Upadhayay, Anubha [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Jabalpur Department of Food Science & Technology 2008Availability: Items available for loan: 1 Call number: 664 DES-F.
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Objectve food science and technology by Mudgil, deepak. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: JODHPUR SCIENTIFIC PUBLISERS 2015Availability: Items available for loan: 2 Call number: 664 MUD-O, ...
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Standardization of instant chakli using kutki and different pulses by Golhani, Rama | Guide: Singh, Alpana [ ]. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 GOL-S.
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