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Suitability of kodo millet ( paspalum scrobiculatum L.) in brewing

by Roy, Kakoli | Guide: Sharma, Y.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2000Availability: Items available for loan: 1 Call number: 664 ROY-S.

Optimization of conditions of ultrafiltration and fermentation kineties in preparation of alcoholic beverages of mahua juice

by Pandey, Bipin | Guide: Kumar, Suman [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2007 Department of Food Science & Technology 2015Availability: Items available for loan: 1 Call number: 664 PAN-O.

Effect of different doses of gamma radiation on shelf of garden pea

by Sharma, Shashi Kant | Guide: Khan, M.A [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2006Availability: Items available for loan: 1 Call number: 664 SHA-E.

Process standardization of aonla products (aonla juice aonla honey spread and digestive churn)

by Rajput, Aditi | Guide: Parihar, Pratibha [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2007Availability: Items available for loan: 1 Call number: 664 RAJ-P.

Studies on radiation processing of amla (Emblica officinalis) fruit

by Tiwari, Pooja | Guide: Shukla, S.S [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2005Availability: Items available for loan: 1 Call number: 664 TIW-S.

Processing of ginger (Zingiber officinale) and its by-products for value addition

by Ghorse, Sitaram | Guide: Pandey, Sheela [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2005Availability: Items available for loan: 1 Call number: 664 GHO-P.

Optimization of conditions for production of ginger (Zingiber officinale) juice concentrate

by Hashmat, Rohila | Guide: Shukla, S.S [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: Gujrati Publication details: Jabalpur Department of Food Science & Technology 2006Availability: Items available for loan: 1 Call number: 664 HAS-O.

Enchancement of shelf life and other quality aspects of custard apple (Annona squamosa) as treated by gamma radiation in combination with antioxident

by Chouksey, Swati | Guide: Singh, Alpana [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2006Availability: Items available for loan: 1 Call number: 664 CHO-E.

Formulation, development and evalution of baby foods

by Deshmukh, Gauri Punatri | Guide: Upadhayay, Anubha [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2008Availability: Items available for loan: 1 Call number: 664 DES-F.

Potential for processing, packaging and marketing of fermented food products of india

by Bhattacharya, Priyanka | Guide: Khan, M.A [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2006Availability: Items available for loan: 1 Call number: 664 BHA-P.

Studies on processing and keeping quality characteristics of tofu prepared from kalitur (Black soybean)

by Vergadia, Vinod | Guide: Rajput, L.P.S [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 1999Availability: Items available for loan: 1 Call number: 664 VER-S.

Formulation and development of nutri-rich ragi (Eleusin coracana L.) food products

by Goswami, Priyanka | Guide: Parihar, P [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Sc.(Department of Food Science & Technology ) Availability: Items available for loan: 1 Call number: 664 GOS-F.

Standardization of instant chakli using kutki and different pulses

by Golhani, Rama | Guide: Singh, Alpana [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 GOL-S.

Formulation and development of instant traditional food mix based on millets

by Roopa, S S | Guide: Parihar, P [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 ROO-F.

Studies on suitability of soy-mushroom blends on rice based fermented food products

by Bhatt, Jayesh Kumar | Guide: Gupta, O.P [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2003Availability: Items available for loan: 1 Call number: 664 BHA-S.

Studies on the functional, organoleptic and nutritional characteristics of 'sev' using detoxified chicking vetch (Lathyrus sativus L.) seeds

by Jain, Ramesh Chand | Guide: Gupta, O.P [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2000Availability: Items available for loan: 1 Call number: 664 JAI-S.

Nutritional and shelf life characteristics of papad blended with defatted soyflour

by Chansoriya, Indira | Guide: Rajput, L.P.S [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2001Availability: Items available for loan: 1 Call number: 664 CHA-N.

Studies on probiotic spray dried milk powder

by Kumaran, M Selvamuthu | Guide: Shukla, S.S [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2002Availability: Items available for loan: 1 Call number: 664 KUM-S.

To study the functional nutritional and organoleptic quality of soy-mushroom incorporated khaman

by Garade, Parsmal | Guide: Gupta, O.P [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2005Availability: Items available for loan: 1 Call number: 664 GAR-T.

Studies on formulation and acceptance of fermented products based on little millet (Panicum millare)

by Choudhary, Rituraj Singh | Guide: Kumar, Suman [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2005Availability: Items available for loan: 1 Call number: 664 CHO-S.

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