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Development of convenient health foods from carrot

by Rajput, Sujit Singh | Guide: Singh, Alpana [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2008Availability: Items available for loan: 1 Call number: 664 RAJ-D.

Studies on nutritionally enrich extruded foods made from rice soybean and potato

by Thakur, Rajendra Singh | Guide: Tomar, A.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2007Availability: Items available for loan: 1 Call number: 664 THA-S.

Utilization of watermelon by-product for development of value added products

by Garg, Abhilasha | Guide: Parihar, Partibha [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2008Availability: Items available for loan: 1 Call number: 664 GAR-U.

Evaluation and development of chickpea products of different cultivars

by Tikle, Ashwini | Guide: Singh, Alpana [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2008Availability: Items available for loan: 1 Call number: 664 TIK-E.

Studies on radiation sensitivity of irradiated oyster mushrom spawn and shelf life of its sporophore

by Shrivastava, Mukta | Guide: Singh, Alpana [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2006Availability: Items available for loan: 1 Call number: 664 SHR-S.

development and standardization of herbal tea from stevia (Stevia rebaudiana bettoni) leaves

by Verma, Akhilesh | Guide: Singh, Alpana [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2008Availability: Items available for loan: 1 Call number: 664 VER-D.

Process standardization of value added products from ber (Zizyphus mauritiana lamk)

by Dubey, Himanshu Kumar | Guide: Parihar, Pratibha [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2008Availability: Items available for loan: 1 Call number: 664 DUB-P.

Physico-chemical studies on osmotic dehydration of garden pea-var Arkel

by Gajbhiya, Girish J | Guide: Kumar, Suman [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2007Availability: Items available for loan: 1 Call number: 664 GAJ-P.

Effect of dehtydration on quality attributes of carrot and their products

by kanwar, Pushpa | Guide: Parihar, Pratibha [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2007Availability: Items available for loan: 1 Call number: 664 KAN-E.

Development and evaluation of weaning food formulation

by Beg, Yasmeen Shahnaz | Guide: Kumar, Suman [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2006Availability: Items available for loan: 1 Call number: 664 BEG-D.

Effect of incorporating spirulina in extruded product of rice maize and to study their nutritional textural and shelf life parameters

by Relan, Archana | Guide: Sheela, Pandey [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2006Availability: Items available for loan: 1 Call number: 664 REL-E.

Suitability of kodo millet ( paspalum scrobiculatum L.) in brewing

by Roy, Kakoli | Guide: Sharma, Y.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2000Availability: Items available for loan: 1 Call number: 664 ROY-S.

Optimization of conditions of ultrafiltration and fermentation kineties in preparation of alcoholic beverages of mahua juice

by Pandey, Bipin | Guide: Kumar, Suman [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2007 Department of Food Science & Technology 2015Availability: Items available for loan: 1 Call number: 664 PAN-O.

Development of value added products from anola (emblica offcinalis) and their nutritional evaluation

by Patwa, Kapil Dev | Guide: Tomar, A.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2008Availability: Items available for loan: 1 Call number: 664 PAT-D.

Effect of different doses of gamma radiation on shelf of garden pea

by Sharma, Shashi Kant | Guide: Khan, M.A [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2006Availability: Items available for loan: 1 Call number: 664 SHA-E.

Process standardization of aonla products (aonla juice aonla honey spread and digestive churn)

by Rajput, Aditi | Guide: Parihar, Pratibha [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2007Availability: Items available for loan: 1 Call number: 664 RAJ-P.

Studies on radiation processing of amla (Emblica officinalis) fruit

by Tiwari, Pooja | Guide: Shukla, S.S [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2005Availability: Items available for loan: 1 Call number: 664 TIW-S.

Processing of ginger (Zingiber officinale) and its by-products for value addition

by Ghorse, Sitaram | Guide: Pandey, Sheela [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2005Availability: Items available for loan: 1 Call number: 664 GHO-P.

Optimization of conditions for production of ginger (Zingiber officinale) juice concentrate

by Hashmat, Rohila | Guide: Shukla, S.S [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: Gujrati Publication details: Jabalpur Department of Food Science & Technology 2006Availability: Items available for loan: 1 Call number: 664 HAS-O.

Enchancement of shelf life and other quality aspects of custard apple (Annona squamosa) as treated by gamma radiation in combination with antioxident

by Chouksey, Swati | Guide: Singh, Alpana [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2006Availability: Items available for loan: 1 Call number: 664 CHO-E.

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